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Trinidad

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Terroir

ICONS OF COCKTAIL CULTURE

Trinidad’s rum-making history goes back to the 18th century. Today’s Trinidadian rums are crafted with a combination of molasses and sugarcane juice, for a range of flavors from sweet and rich to more complex and nuanced. The island is also famous for Angostura bitters, beloved by bartenders!

Trinidad

Our story

Trinidad rums are celebrated for their complex and layered flavor profiles, which can include notes of tropical fruits, spices, caramel, vanilla, and even a hint of smokiness. Dense pastry notes are balanced by light floral freshness.

tasting notes

Caramel

Vanilla

Tropical fruits

Premanent & limited edition

Associated product

Trinidad & Barbados & Jamaica & Barbados & Jamaica & Trinidad

Three Stars

Barbados & Jamaica & Trinidad & Barbados

Stiggins’ Fancy Pineapple

FINISHED IN FERRAND LÉGENDAIRE CASK

TRINIDAD 2009

FINISHED IN BURGUNDY WINE CASK

TRINIDAD 2011

FINISHED IN MEZCAL CASK

TRINIDAD 2016

FINISHED KILCHOMAN PEATED WHISKY CASK

TRINIDAD 1997

FINISHED IN WHITE PINEAU DES CHARENTES CASK

TRINIDAD 2009

FINISHED IN SAUVIGNON BLANC WINE CASK

TRINIDAD 2008

FINISHED IN PATRICIUS TOKAJ CASK

TRINIDAD 2009

FINISHED IN SAUTERNES CASK

TRINIDAD 2011

FINISHED IN CHARDONNAY CASK

TRINIDAD 2008

FINISHED IN DUVEL AGED BEER CASK

TRINIDAD 2009

FINISHED IN TAWNY PORT CASK

TRINIDAD 2002

VINTAGE LIMITED EDITION

TRINIDAD 2009

VINTAGE LIMITED EDITION

TRINIDAD 2005

discover more

Barbados The Birthplace of Rum

Jamaica The essence of funk

Mauritus The Star & Key of the Indian Ocean

Fiji islands The Tropical Pacific Terroir