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Trinidad

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Terroir

ICONS OF COCKTAIL CULTURE


Trinidad’s rum-making history goes back to the 18th century. Today’s Trinidadian rums are crafted with a combination of molasses and sugarcane juice, for a range of flavors from sweet and rich to more complex and nuanced. The island is also famous for Angostura bitters, beloved by bartenders!


Trinidad

Our story

Trinidad rums are celebrated for their complex and layered flavor profiles, which can include notes of tropical fruits, spices, caramel, vanilla, and even a hint of smokiness. Dense pastry notes are balanced by light floral freshness.

tasting notes

Caramel
Vanilla
Tropical fruits
Premanent & limited edition

Associated product

Trinidad & Jamaica & Barbados
Three Stars
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FINISHED IN FERRAND LÉGENDAIRE CASK
TRINIDAD 2009
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FINISHED IN BURGUNDY WINE CASK
TRINIDAD 2011
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FINISHED IN MEZCAL CASK
TRINIDAD 2016
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FINISHED KILCHOMAN PEATED WHISKY CASK
TRINIDAD 1997
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FINISHED IN WHITE PINEAU DES CHARENTES CASK
TRINIDAD 2009
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FINISHED IN SAUVIGNON BLANC WINE CASK
TRINIDAD 2008
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FINISHED IN PATRICIUS TOKAJ CASK
TRINIDAD 2009
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FINISHED IN SAUTERNES CASK
TRINIDAD 2011
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FINISHED IN CHARDONNAY CASK
TRINIDAD 2008
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FINISHED IN DUVEL AGED BEER CASK
TRINIDAD 2009
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FINISHED IN TAWNY PORT CASK
TRINIDAD 2002
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VINTAGE LIMITED EDITION
TRINIDAD 2009
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VINTAGE LIMITED EDITION
TRINIDAD 2005
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