Black Cask

This special bottling is the result of Planteray Rum’s signature double-ageing process which
gives the rum its great complexity, refinement, and subtle toasted notes.
Following distillation in Barbados and Trinidad, the rum is aged in its countries of origin
for several years in white oak casks. It is then shipped to the south-west of France, where
it is matured in heavily toasted oak Ferrand casks which gives the rum its delicate smoky
notes.
A flavourful and well-balanced rum from Barbados and Trinidad with elegant notes of fruits
and toasted baking spices.
To enjoy on the rocks or neat.

TROPICAL FRUIT WITH NUANCES OF SPICES, CARAMEL, COCONUT, VANILLA, AND HAZELNUT. COMPLEX LAYERS OF FRANGIPANE, CINNAMON, COCOA AND GINGERBREAD.

ROUND AND FRUITY, A BLEND OF SWEET MOLASSES AND
CANDIED RASPBERRY.

RICH, LINGERING ON SWEET COFFEE, COCONUT, NUTMEG,
CINNAMON, RAISINS AND PRUNES.