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Guyana

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Terroir

LUSH LANDSCAPES AND RICH TRADITIONS

Guyana is the birthplace of raw brown demerara sugar, which was originally processed by windmills along the Demerara River. The rums from this region are traditionally distilled in copper pot and wooden stills, setting Guayanese rums apart with their deep, complex and full-bodied range of flavors.

Guyana

Our story

Guyanese rum offers a robust and diverse flavor profile, featuring deep molasses sweetness, intricate layers of tropical fruits, and a subtle hint of exotic spices. A strong presence of oak and a long, complex finish round out the tasting experience.

tasting notes

oak

Tropical fruits

Premanent & limited edition

Associated product

Guyana & Jamaica & Barbados & Barbados & Jamaica & Guyana

O.F.T.D.

FINISHED IN BIG PEAT ISLAY BLENDED MALT SCOTCH WHISKY CASK

GUYANA 2011

FINISHED IN ZEBRA (CHESTNUT & ACACIA) CASK

GUYANA 2008

Extrême n°4

UITVLUGT 1993

FINISHED IN OCHO TEQUILA CASK

GUYANA 1998

FINISHED IN SINGLE MALT TEELING IRISH WHISKEY CASK

GUYANA 2007

FINISHED IN PINEAU DES CHARENTES CASK

GUYANA 2008

VINTAGE LIMITED EDITION

GUYANA 2007

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