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Guyana

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Terroir

LUSH LANDSCAPES AND RICH TRADITIONS


Guyana is the birthplace of raw brown demerara sugar, which was originally processed by windmills along the Demerara River. The rums from this region are traditionally distilled in copper pot and wooden stills, setting Guayanese rums apart with their deep, complex and full-bodied range of flavors.


Guyana

Our story

Guyanese rum offers a robust and diverse flavor profile, featuring deep molasses sweetness, intricate layers of tropical fruits, and a subtle hint of exotic spices. A strong presence of oak and a long, complex finish round out the tasting experience.

tasting notes

oak
Tropical fruits
Premanent & limited edition

Associated product

Guyana & Jamaica & Barbados
O.F.T.D.
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FINISHED IN BIG PEAT ISLAY MALT SCOTCH WHISKY CASK
GUYANA 2011
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Maturation Zebra (Chestnut & Acacia) cask
GUYANA 2008
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Extrême n°4
UITVLUGT 1993
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Maturation Ocho Tequila
GUYANA 1998
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finished in Teeling Irish whiskey casks
GUYANA 2007
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Maturation Pineau des Charentes cask
GUYANA 2008
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Vintage - Limited Edition
GUYANA 2007
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