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Rum Punch
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Recipe
Ingredients
1 ½ cups Planteray Grande Réserve Rum
1 cup Simple syrup (preferably homemade)
½ cup Freshly squeezed lime juice
8 dashes bitters Freshly grated nutmeg
2 cups Water
How to make it
1. One of sour, two of sweet, three of strong and four of weak, a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice.
Grande Reserve
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