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Xaymaca Mai Tai
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Recipe
Ingredients
60ml Planteray Xaymaca Special Dry Rum
15ml Ferrand Dry Curaçao
22.5ml Freshly squeezed lime juice
10ml Orgeat syrup
7.5ml Sugar syrup
How to make it
1. SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
2. Serve in a Old-fashioned glass
3. Garnish: Half lime shell and fruit stick (skewered pineapple cubes)
Xaymaca
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1 ½ cups Planteray Grande Réserve Rum
1 cup Simple syrup (preferably homemade)
½ cup Freshly squeezed lime juice
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Gran Anejo Mai Tai

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40ml Planteray Gran Anejo Rum
15ml Ferrand Dry Curaçao
22.5ml Freshly squeezed lime juice
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