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Xaymaca Mai Tai

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Recipe

Ingredients
60ml Planteray Xaymaca Special Dry Rum

15ml Ferrand Dry Curaçao

22.5ml Freshly squeezed lime juice

10ml Orgeat syrup

7.5ml Sugar syrup

How to make it
1. SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
2. Serve in a Old-fashioned glass
3. Garnish: Half lime shell and fruit stick (skewered pineapple cubes)
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