loading

Cut & Dry Cocogroni

Discover our

Recipe

Ingredients
30ml Planteray Cut & Dry

30ml Italian red bitter liqueur

30ml Rosso/rouge (sweet) vermouth

How to make it
1. POUR all ingredients into ice-filled glass and STIR.
2. Serve in an Old-fashioned glass
3. Garnish: Orange wedge or slice and/or orange zest twist
Cut & dry
Discover
other inspirations