loading
Cookies settings

These cookies are necessary for the proper functioning of the site. They cannot be deactivated.

These cookies enable us to measure the number of visits, visitors and sources of traffic to our site (content of paths, etc.), and to compile statistics in order to improve its quality, ergonomics and performance.

Marketing cookies are used to track visitors through websites. The aim is to display ads that are relevant and interesting to the individual user and therefore more valuable to third-party publishers and advertisers.
This site uses cookies to improve our services. By clicking on "accept", you agree to the use of all cookies.

Cut & Dry Cocogroni
Discover our

Recipe
Ingredients
30ml Planteray Cut & Dry
30ml Italian red bitter liqueur
30ml Rosso/rouge (sweet) vermouth
How to make it
1. POUR all ingredients into ice-filled glass and STIR.
2. Serve in an Old-fashioned glass
3. Garnish: Orange wedge or slice and/or orange zest twist
Cut & dry
Discover
other inspirations

Coconut Water Highball

 Cocktail
60ml Planteray Cut & Dry
25ml Freshly squeezed lemon juice
15ml Sugar syrup
discover

Rum Punch

 Cocktail
1 ½ cups Planteray Grande Réserve Rum
1 cup Simple syrup (preferably homemade)
½ cup Freshly squeezed lime juice
discover

Old Fashioned

 Cocktail
50ml Planteray XO 20th Anniversary
5ml Demerara syrup
2 Dashes Angostura bitters
discover

@ Copyright 2024

New name - Privacy Policy

Made by Viens-la