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Mary pickford

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Recipe

Ingredients
60ml Planteray Rum Original Dark

45ml Freshly pressed pineapple juice

5ml Luxardo Maraschino liqueur

5ml Grenadine syrup

How to make it
1. SHAKE all ingredients with ice and fine strain into chilled glass
2. Serve in a Coupe glass
3. Garnish: Luxardo Maraschino cherry
Original Dark
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