Extrême n°4


Extreme series 2020


Category Extrême Collection - Limited Edition

ABV 51,9%

Origin Guyana

Raw material Molasses

Fermentation 1 week

Distillation Port Mourant double retort pot still

Tropical Ageing 8 years in 200L bourbon cask,

Continental Ageing 15,5 years in Whisky casks 3,5 years in a 350 Ferrand French oak casks

Volatile Compounds 804 g/hL AA

Esters 127 g/hL AA

Dosage 0 g/L

Cane sugar caramel E150a (% volume) Between 0% and 0.1%

Tasting notes


Intense, it starts on a fruity profile, with lemon, peach, and starfruit quickly followed by linseed oil, hazelnut, nutmeg, cinnamon. It the evolves honey, red and dark berries with soft peppery notes.


Very intense and complex, it starts with pineapple, green apple, goji berry, with. Touches of smoky molasses, reminiscent of an old Islay whisky, with tons of marzipan and long pepper.