Vintage series 2019


This vintage was distilled in 2005 in a four column still at Trinidad Distillers, and has been aged 11 years in Trinidad, then matured 2-3 years in Ferrand casks.

Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum, perfect as an after diner drink.

The label depicts a plantation where oxen pull a plow through the earth to remember that Trinidad was an important land for sugar cane cultivation before rum was introduced. The Frieze highlights a red ibis, symbol of the island of Trinite also present on the coat of arms of Trinidad and Tobago.


Alc./Vol. 42%

Origin Trinidad

Distillery Trinidad Distillers

Raw material Molasses

Fermentation 4 days

Distillation 2005, Four Column Still

Tropical ageing 11 years in Bourbon cask,

Continental ageing 2-3 years in Ferrand cask

Volatile substances 180 g/hL AA

Dosage 14 g/L

Cane sugar caramel E150a (% vol) between 0% and 0.1% Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks.

Tasting notes


Citrus fruit layered with peach and mango introduce an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg and lightly peppered notes.


Rising fruit notes create a citrus explosion of lemon and pear. Grilled almond, popcorn and paprika complete the evolution.


Intense, spicy, woody.