Maturation Kilchoman Peated Whisky


Single casks 2019


Alc./Vol. 45,2%

Origin Trinidad

Distillery Trinidad Distillers Limited

Distillation Year 1997

Raw material Molasses

Fermentation 1 week

Distillation Four Column Still

Tropical Ageing 15,5 years in Bourbon casks

Continental Ageing 6 years in Ferrand casks

Maturation 4 months in Kilchoman Peated Whisky casks

Volatile Substances 276 g/hL AA

Esters 42 g/hL AA

Dosage 16 g/L

Cane sugar caramel E150a (% vol) Between 0% and 0.1%

Tasting notes


Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat.


Rich and complex, it offers a fruitier profile of cooked pear, peach and starfruit with notes of nutmeg, vanilla and macchiato and a hint of malted barley.