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Maturation Stauning Whisky

PANAMA 2006


Single casks 2018

Characteristics


Alc./Vol. 45.8%

Origin Panama

Distillery Alcoholes Del Istmo

Distillation Year 1998

Raw material Molasses

Fermentation 3 days

Distillation Four Column Still

Tropical Ageing 10 years in Bourbon casks

Continental Ageing 1 year in Ferrand casks

Maturation 1 year in Stauning Whisky cask

Volatile Substances 185 g/hL AA

Esters 55 g/hL AA

Dosage 8 g/L

Cane sugar caramel E150a (% vol) No caramel added

Tasting notes


Nose

Very original, it starts on peated malt notes melting with chocolate and molasses. It then evolves on toffee, oak, pepper and hazelnut.


Palate

Delicate, it follows the nose with a spicier profile of nutmeg, cloves and cinnamon. After a few sips, citrus becomes more present.


Finish

Very long, peat smoke melts with orange and cinnamon bun.