Maturation Côteaux du Layon


Single casks 2018


Alc./Vol. 46.5%

Origin Barbados & Jamaica

Distillery Barbados : West Indies Rum Distillery Jamaica : Long Pond Distillery & Clarendon Distillery

Raw material Molasses

Fermentation Barbados : 3-4 days Jamaica : 4 to 14 days

Distillation Pot Still & Column Still

Tropical Ageing several years in Bourbon casks

Continental Ageing 1 year in Ferrand casks

Maturation 1 year in Côteaux du Layon wine cask

Volatile Substances 393 g/hL AA

Esters 176 g/hL AA

Dosage 10 g/L

Cane sugar caramel E150a (% vol) No caramel added

Tasting notes


It starts with a pastry profile on raisin, apricot, coconut and caramel and then evolves on rose, orange blossom, nutmeg and ginger. In short, a very fruity and spicy cake.


Fat and full, it follows the nose with a tad more oaky and peppery profile at first. Thereafter it evolves on baked pear, honey, Muscat grape, pineapple and cloves.


Very long and fresh with minty notes, also fruity notes of prune, mango, orange, licorice, vanilla and fresh tobacco.