Maturation Sauternes cask


Single casks 2020


Category Single Cask 2020 – Limited Edition

ABV 46,8%

Origin Jamaica – Clarendon Distillery & Long Pond Distillery

Raw Material Molasses

Fermentation Clarendon – 4 to 6 days / Long Pond – 2 weeks

Distillation Clarendon – Vendome Double retort / Long Pond –John Dore Double retort

Tropical Ageing Clarendon – 11,5 years in bourbon cask / Long Pond – 11 years in bourbon cask

Continental Ageing Clarendon – 1 year in Ferrand cask / Long Pond – 1.5 years in Ferrand cask

Further Maturation Six months in Sauternes cask 225L, which brings honey and white flower notes

Volatile Substances 358 g/HL AA; Esters : 87 g/hL AA

Dosage 0 g/L

Cane sugar caramel E150a (% volume) Between 0% and 0.1%

Tasting notes


Exotic green fruits, banana, mango, with also pear and apple, honeyed notes, hazelnut, ethereal yet round.


Sweet, pungent and long, yellow fruits such as plum and peach, almost ripe mango, fruit liquor, white flowers


Fruits, vanilla and flowers.