Vintage series 2019


This 2005 vintage rum highlights the ancestral Jamaican style: a long fermentation and a 100% pot still distillation blended from the two mythic Long Pond and Clarendon distilleries.

After 12 years ageing in Jamaica and 1 to 2 years in France, banana, prune, roasting coffee and raisin notes endow it with depth, while spices elevate the rum to a rare and distinguished spirit.

The label references Port Royal in Jamaica, a strong symbol of the island and seat of the British government as well as the main fishing and trade port


Alc./Vol. 45,2%

Origin Jamaica

Distillery Long Pond Distillery and Clarendon Distillery

Raw material Molasses

Fermentation Light Pot : 5 days Pot Still : 1 week. High Ester : 2 weeks

Distillation 2005 Pot Still John Dore (Long Pond) Pot Still Vendôme (Clarendon)

Tropical ageing 12 years in Bourbon cask,

Continental ageing 1 to 2 years in Ferrand cask

Volatile Substances 400 g/hL AA

Dosage 0 g/L

Cane sugar caramel E150a (% vol) between 0% and 0.1%

Tasting notes


Intense and complex, greets with fresh fruit and earthy notes enhanced by a woody luster. Raison notes surface from the gentle distillation.


Significant and powerful, dry and minty, the essence evolves with contrasting notes of roasting coffee, grilled almonds and molasses.