Clarendon MMW) Maturation Arran Whisky


Single casks 2019


Alc./Vol. 46.7%

Origin Jamaica

Distillery Clarendon Distillery

Distillation Year 1999

Raw material Molasses

Fermentation 2 weeks

Distillation Double retort pot still

Tropical Ageing 17 years in Bourbon casks

Continental Ageing 2 year in Ferrand casks

Maturation 1 months in Arran Whisky casks

Volatile Substances 1195 g/hL AA

Esters 320 g/hL AA

Dosage 0 g/L

Cane sugar caramel E150a (% vol) No caramel added

Tasting notes


A fruity and spicy profile of green apple, lemon peel, prunes, cinnamon, mint and caraway. It then evolves on Danish pastries, vanilla and beeswax with delicate hints of malt and salt.


Rich and full with a spicy and roasted profile of cloves, coffee, charred oak, licorice, banana, rosewood,dried apricot.