Mister Fogg Navy Rum - Sail N°2

Description

Aged in ex-bourbon barrels in their countries of origin, these rums were then
transported to the south-west of France, emulating the historic tradition of dynamic
aging on ships. Upon arrival in the Cognac region, the blend undergoes double aging in
used oak barrels and extensive oxygenation in large, open wooden vats in cellars next to
the river L’Antenne, replicating the humid environment of the Naval docks in London,
enhancing maturation.

Characteristics

CATEGORY Special Editions

ABV 55.7% alc./vol.

ORIGIN Barbados – Stade’s West Indies Rum Distillery (34% of blend) Trinidad – Trinidad Distillers Ltd. (35% of blend) Guyana (20% of blend) Mauritius – Saint Aubin (6% of blend) Jamaica – Long Pond, Clarendon Distilleries & Hampden (5% of blend)

RAW MATERIAL Molasses & cane juice (Mauritius component)

FERMENTATION Between 2 days and 3 weeks

DISTILLATION Column & Pot Still blend

TROPICAL AGEING Ex-bourbon casks in countries of origin

DYNAMIC AGEING From country of origin until south-west of France

CONTINENTAL AGEING Used oak barrels and extensive oxygenation in large open wooden vats for up to three years.

VOLATILE COMPOUNDS 183 g/hL AA

ESTERS 62 g/hL AA

DOSAGE 4,8 g/L

CANE SUGAR CARAMEL E150A (%VOLUME) Between 0% and 0.1%

Tasting notes

NOSE

OPENING ON DRIED FRUIT, ORANGE PEEL, CHOCOLATE AND VANILLA NOTES ENDING ON PLUM AND CARAMEL.

PALATE

RICH ON SMOKED MOLASSES AND CARAMEL. RIPE FRUIT FINISH WITH A SMOOTH, WARM, LINGERING SWEETNESS.