loading
Cookies settings

These cookies are necessary for the proper functioning of the site. They cannot be deactivated.

These cookies enable us to measure the number of visits, visitors and sources of traffic to our site (content of paths, etc.), and to compile statistics in order to improve its quality, ergonomics and performance.

Marketing cookies are used to track visitors through websites. The aim is to display ads that are relevant and interesting to the individual user and therefore more valuable to third-party publishers and advertisers.
This site uses cookies to improve our services. By clicking on "accept", you agree to the use of all cookies.

Stiggins’ Mai Tai
Discover our

Recipe
Ingredients
30ml Planteray Stiggins’ Fancy Pineapple
30ml Xaymaca Special Dry
15ml Ferrand Dry Curaçao
22.5ml Freshly squeezed lime juice
10ml Orgeat syrup
7.5ml Sugar syrup
How to make it
1. SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
2. Serve in an old-fashioned glass
3. Garnish: Half lime wedge, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
Stiggins’ Fancy Pineapple
Discover
other inspirations

Stiggins' Fancy Espresso Martini

 Cocktail
45ml Planteray Stiggins’ Fancy Pineapple
30ml Freshly made espresso coffee
20ml Coffee liqueur
discover

@ Copyright 2024

New name - Privacy Policy

Made by Viens-la