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Pina Colada

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Recipe

Ingredients
60ml Planteray Cut & Dry

15ml Premium Cachaça

105ml Freshly pressed pineapple juice

22.5ml Cream of coconut

15ml Freshly squeezed lime juice

7.5ml Single cream / half-and-half

How to make it
1. BLEND all ingredients with half scoop crushed ice and serve with paper straw.
2. Serve in a tropical glass
3. Garnish: Cocktail umbrella, pineapple wedge & Luxardo maraschino cherry
Cut & dry
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