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Between the Sheets

Discover our

Recipe

Ingredients

22.5ml Planteray Rum 3 Stars

22.5ml Ferrand Cognac Ambré

22.5ml Ferrand Dry Curaçao

5ml Freshly squeezed lemon juice

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass

2. Serve in a Coupe glass

3. Garnish: Fresh lemon twist

Three Stars

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