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Black cask Mai Tai
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Recipe
Ingredients
40ml Planteray Black cask Rum
15ml Ferrand Dry Curaçao
22.5ml Freshly squeezed lime juice
10ml Orgeat syrup 7.5ml Sugar syrup
How to make it
1. SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
2. Serve in an Old-fashioned glass
3. Garnish: Half lime shell, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
Black Cask
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other inspirations

Gran Anejo Mai Tai

 Cocktail
40ml Planteray Gran Anejo Rum
15ml Ferrand Dry Curaçao
22.5ml Freshly squeezed lime juice
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